Salty, punchy and delicately marbled – made using pork neck, our coppa ham is spiced and then dry-cured to give it a dark, intense colour and a rich, buttery flavour. The paper-thin slices melt in your mouth and keep you going back for more.
Serve cold on a cheese board, lay it on top of pizza or fry it up and stir it into your favourite pasta.
- Hormone and antibiotic free meat
- No added MSG
- Sustainable meat
- 100% South African