Dargle Valley's Lonza Ham is a very lean cut of meat. Matured for three months to ensure it remains soft, this traditional Italian ham is a unique and tasty addition to our line of charcuterie.
Serve cold, in a sarmie or on a cheese board. Chop up and pop onto a pizza or stir into your favourite pasta.
- Hormone and antibiotic free meat
- No added MSG
- Sustainable meat
- 100% South African