Smoked Gypsy Ham (avg. 150g)
Regular price R 34.00
Unit price per
Stemming from its roots in Gypsy camps where the leg meat was smoked over a wood-fire to give the skin a dark colour; this ham has a distinct flavour profile. We trim the whole leg-joint of fat, cure the joint, net it and smoke it to give it an intense dark smoke ring. The ham is lean, tender, juicy and extremely versatile.
Served suggestion:
Serve cold, in a sarmie or on a cheese board. Chop up and pop onto a pizza or stir into your favourite pasta.