Think pure indulgence! Rich, salty and fall off the bone tender. Brined in our secret blend of spices and cut to the perfect size. There is nothing not to fall in love with. The perfect treat for a cold winter's night.
Preheat the oven to 160C. Bring a big pot of water to the boil. Place the eisbein into the boiling water and boil for 15 minutes. Remove for the pot and place in a roasting pan allowing the eisbein to dry completely. Season with salt and roast for 3 hours. Turn the oven up to 180C for another half an hour to allow the skin to crackle.