We deliver to the following areas in KZN: Midlands, Kloof, Westville, Durban, Ballito, Salt Rock, Umhlali, Bluff. Orders over R650 are free.

Eisbein (avg. 1kg) - Dargle Valley pork

Eisbein (avg. 1kg)

Regular price R 55.00

Unit price per 


Think pure indulgence! Rich, salty and fall off the bone tender. Our Dargle Valley eisbein is brined in a secret blend of spices and cut to the perfect size. There is nothing not to fall in love with. The perfect treat for a cold winter's night. 

Pairs perfectly with Sutherland Riesling from Meander Fine Wines!

Cooking Instructions: 

Preheat the oven to 160C. Bring a big pot of water to the boil. Place the eisbein into the boiling water and boil for 15 minutes. Remove for the pot and place in a roasting pan allowing the eisbein to dry completely. Season with salt and roast for 3 hours. Turn the oven up to 180C for another half an hour to allow the skin to crackle. 


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