Charcuterie Board
Regular price R 550.00
Unit price per
Salami selection (avg 300g)
Parma ham (avg 100g)
Coppa ham (avg 100g)
Mini salami (avg 220g)
Chorizo (avg 180g)
Salami bites (avg 100g)
Salami sticks (avg 100g)
Hickory ham (avg 150g)
1 jar of relish from Dargle Valley Deli
Cooked and smoked mini ham (avg 600g)
Biltong (avg 100g)
Dry wors (avg 100g)
Sliced gammon (avg 150g)