Hung on the bone for four weeks to intensify the flavour and texture, our rump steak has real character. With plenty of internal marbling and a nice strip of external fat, which caramelises once cooked, resulting in a satisfying meaty steak that can hold its own with a rich sauce.
Pairs perfectly with a Waterford Estate Cabernet Sauvignon from Meander Fine Wines!
- Hormone and antibiotic free meat
- No added MSG
- Sustainable meat
- 100% South African