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Marbled with rich buttery fat, our rib-eye steaks are simply delicious. Packed full of flavour and perfectly tender, there is no wonder why this is the best cut of meat.
Pan-fry: Heat a little olive oil in a pan, season the steaks and place in the pan, cooking for 5 minutes per side until cooked through.
Bake: Preheat the oven to 180C, season the steaks and drizzle with olive oil and place in a roasting pan. Bake for 30 minutes until steaks are cooked, turning halfway through.
Braai: Season steaks and drizzle with olive oil. Place the steaks directly onto the braai grill, turning frequently until golden brown and cooked through.