Hung on the bone for four weeks, the depth of flavour and sweet tender meat of our rib eye steak is something pretty special. The generous marbling of fat running through the meat guarantees maximum flavour and succulence.
Pairs perfectly with a Waterford Estate Cabernet Sauvignon from Meander Fine Wines!
- Hormone and antibiotic free meat
- No added MSG
- Sustainable meat
- 100% South African