Our bacon and cheese wors is packed with pockets of melting cheddar goodness and oak-smoked bacon chunks all lightly smoked and ready for the braai.
Made using a mixture of our farm reared pork with no added hormones , this wors is the perfect weekend treat.
Pan-fry/braai: heat a little olive in a pan or place sausages directly on the braai grill and cook over a medium heat turning frequently until brown and cooked through.
- Hormone and antibiotic free meat
- Sustainable meat
- 100% South African