Our back bacon is lightly wood-smoked . With just the right amount of fat, it packs a punch and turns perfectly crispy in the pan.
Pan-fry: Preheat a pan over a medium heat. Lay the bacon rashers into the pan and cook until golden and crispy.
Roast: Lay bacon rashers on a nonstick baking tray. Place in a preheated 180C oven and bake until golden and crispy.