Bacon bits are a freezer staple!
Perfectly smoked, salted and diced and with just the right amount of fat, they are the perfect addition to any dish. From pizzas to pastas and everything in between.
Preheat a pan over a medium heat, place the bacon bits into the pan making sure to break up the bits with a spoon as you cook it. Cook until crispy and place on top of pizzas or mix into pasta and casseroles.
- Hormone and antibiotic free meat
- Sustainable meat
- 100% South African