Traditional English Sausage 8/pack (avg. 500g)
Regular price
R 39.50
Sale price
R 49.50
Unit price per
Our award-winning pork sausages are unlike anything else.
Cooking instructions:
Pan-fry: parboil for 5 minutes, pour off the water, add a little olive oil and fry over a medium heat until brown and cooked through.
Oven: Place sausages on a roasting tray, drizzle with olive oil and bake for 30 minutes at 180C, turning halfway through.