Love pulled pork but aren’t quite sure how to cook it? Dargle Valley has been hard at work creating the perfect pulled pork recipe and the best part? It comes ready-cooked!
Our new pulled pork can be eaten straight from the container. Add it to a roll with some coleslaw or heat it up and pour it over some fresh pasta. The options are endless!
Pulled Pork Macaroni and Cheese
Have you ever thought about eating pulled pork and macaroni cheese together? This recipe combines two comfort foods to make an incredibly tasty casserole.
- 2 cups of uncooked macaroni
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of ground mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 1/2 cups of grated mature cheddar cheese
- 2 cups of Dargle Valley pulled pork (link to product page)
How to Make It
- Cook the macaroni in boiling salted water. Drain and rinse in a colander.
- Heat the oven to 180 C and butter a baking dish.
- Heat butter in a saucepan over medium heat. Add the flour and continue cooking for 2 minutes, stirring or whisking constantly. Gradually add the milk, whisking to blend thoroughly. Cook, stirring, until thickened and smooth.
- Stir in the ground mustard, salt, and freshly ground black pepper. Add 2 cups of mature cheddar cheese and cook, stirring, until melted.
- Combine the cooked macaroni with the cheese sauce.
- Heat the pulled pork on the stove or in the microwave until hot.
- Spoon the macaroni and cheese mixture into the baking dish. Top with the pulled pork. Sprinkle the pulled pork with the remaining cheddar cheese.
- Bake for about 20 to 25 minutes, or until the casserole is hot and the cheese has melted.
Fresh Pulled Pork Spring Rolls With Mustard Barbecue Dipping Sauce
A fast, easy, light and refreshing way to enjoy pulled pork. These fresh spring rolls are perfect on a warm summer’s evening.
- 10 to 12 spring roll wrappers
- 1 package of rice vermicelli noodles
- 3 cups of Dargle Valley pulled pork
- 3 cups of prepared coleslaw
- 1 1/2 cups of barbecue sauce
How to Make It
- In a medium pot, bring water to boil. Add noodles and cook for 3 minutes. Remove from heat, allow to sit for 1 minute and drain. Noodles should not be mushy. Set aside.
- Fill a large bowl with hot water. Add one wrapper at a time to water, for 2 to 3 seconds.
- Remove and lay onto a flat cutting board. Fill each wrapper with coleslaw, vermicelli noodles, and Dargle Valley pulled pork.
- Fold sides in and gently roll wrapper from the bottom. Make sure not to over stuff the spring roll as this will make it difficult to roll.
- Once rolled, slice in half and serve with mustard barbecue sauce for dipping.
Pulled Pork Sliders
Use standard hamburger buns or even mini buns for a delicious Dargle Valley pulled pork slider. Top your bun with a simple coleslaw or pickle slices and serve it with barbecue sauce on the side.
Use Dargle Valley pulled pork to make a delicious Italian-style pork ragu. Serve it over your favourite pasta with a generous sprinkling of Parmesan cheese.