Our Dargle Valley Blade Steaks are made by cutting directly across the top blade muscle - which is very tender. The one negative is that every section of steak has a piece of this tough strip of gristle right in the middle but on the bright side, there's a lot of beefy flavour in a blade steak. If it is cooked properly, it can be a delicious and tender piece of meat.
Wagyu is a breed of cattle that is genetically dispositioned to have a very high fat marbling content, which creates a delicious buttery texture. Our Wagyu ribeye steaks are a must-try for any meat lovers.