Bavette, named because of its scarf like shape it is also known as Sirloin Flap Steak. It is a flavour-packed alternative to Skirt, Flank and Flat Iron steaks and is wonderful grilled, stir-fried or pan- fried.
Called bavette d’aloyau in France, this fan-shaped cut is an extension of the T-bone.
Wagyu is a breed of cattle that is genetically dispositioned to have a very high fat marbling content, which creates a delicious buttery texture. Our Wagyu ribeye steaks are a must-try for any meat lovers.