These are the perfect snack to feed a hungry crowd! Par-cooked and smothered in our homemade Spare-rib sauce, they are succulent, juicy and oh so tender. Tuck in with your fingers and get ready to get dirty. The whole family will be licking their fingers.
Bake: Preheat oven to 200C. Remove the spare ribs from their packaging and place in a roasting pan. Pour over the remaining spare rib marinade and roast until golden and sticky.
Braai: Place the spare rib racks directly onto the braai grill. Turn ribs frequently, basting with the remaining spare rib marinade until golden and sticky.