Tender, succulent, crunchy and stuffed to the brim with our homemade Italian stuffing – our stuffed shoulder roast has it all. The stuffing is made using our secret Italian sausage recipe with sweet granny smith apples and fresh sage. The crackling is scored for easy carving with a generous amount of fat that renders out beautifully when roasting - keeping the meat juicy and succulent.
Preheat the oven to 220C. Remove roast from packaging and place on a cooling rack in the sink. Pour a kettle of boiling water over the roast. Allow the roast to dry completely, place in a roasting pan, drizzle with olive oil and season to taste. Place in the oven and roast for 20 minutes until the skin begins to crackle. Turn the oven down to 180C and roast for a further 30 minutes per kg of meat.
- Hormone and antibiotic free meat
- No added MSG
- Sustainable meat
- 100% South African