Our Dargle Valley paprika ham is a high-end ham that is gluten free and extremely versatile. Made from pork leg and coated in paprika and black pepper, this original Dargle Valley cut is smoked with beechwood.
Serve cold, in a sarmie or on a cheese board. Chop up and pop onto a pizza or stir into your favourite pasta.
- Hormone and antibiotic free meat
- No added MSG
- Sustainable meat
- 100% South African