We deliver to the following areas in KZN: Midlands, Kloof, Westville, Durban, Ballito, Salt Rock, Umhlali, Bluff. Orders over R650 are free.

Dargle Roast (avg. 1kg) - Dargle Valley

Dargle Roast (avg. 1kg)

Regular price R 99.00

Unit price per 


Our signature cut – the dargle pork roast is simply sensational. Cut from the pork ribeye; the meat is marbled with rich, buttery fat that melts into the roast when cooking and topped with a thick slab of crackling. The whole family will be tucking in for seconds.   

Pairs perfectly with a Survivor Chenin Blanc from Meander Fine Wines!

Cooking Instructions:

Preheat oven to 220C. Remove roast from packaging and place on a cooling rack in the sink. Pour a kettle of boiling water over the roast. Allow the roast to dry completely, place in a roasting pan, drizzle with olive oil and season to taste. Place in the oven and roast for 20 minutes until the skin begins to crackle. Turn the oven down to 180C and roast for a further 30 minutes per kg of meat.

This product:

- Hormone and antibiotic free meat
- No added MSG
- Sustainable meat
- 100% South African

Close (esc)

Sign Up for our newsletter

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now