Grass- fed Dargle Valley skinny boerewors (avg. 350g)
Regular price R 42.00
Unit price per
There is nothing more South African than boerewors. Our skinny 100% boerewors can be enjoyed by kids and adults alike and is made using 100% meat with no bulkers or fillers. Perfectly ground and encased in a natural sheep casing, it is gluten free with just the right fat percentage – definitely a must have at any braai.
Cooking Instructions:
Braai: cook on low heat for approx 20 minutes, 10 minutes per side.
Pan-fry: Place 1 tablespoon of olive oil in skillet and put on low heat, place sausage in skillet and cook for approx 10 minutes each side, add more olive oil as needed.
This product:
- Hormone and antibiotic free meat
- No added MSG
- Sustainable meat
- 100% South African