We’ve put a spin on a South African staple. Made using our banting boerewors we have loaded it with sweet pickled pepperdew and salty, creamy feta. The flavour combination marries perfectly and will change your idea of a traditional boerewors roll forever.
Braai: cook on low heat for approx 20 minutes, 10 minutes per side. ...
Pan-fry: Place 1 tablespoon of olive oil in skillet and put on low heat, place sausage in skillet and cook for approx 10 minutes each side, add more olive oil as needed.