Beef rump tail (avg 300g)
Regular price R 60.00
Unit price per
Dargle Valley beef rump tail, also known as the picanha, coulotte, rump cap or tri-tip may be the most underrated and overlooked cut of beef, but it is one of the finest.
You can roast it, fry it in a pan, cook it slowly in a kettle braai or braai it over very hot coals. The options for this unique piece of meat are endless.