Make your own dairy free, egg free and wheat free biscuits with a mix of gluten free flour, coconut oil and almonds. Easy to follow method included on the back of the label.
Bamboes baking mix comes packaged in an eco-friendly, 100% cotton drawstring bag, that can be re-used or repurposed.
- Dairy Free
- Egg Free
- Wheat Free
- Makes about 30 biscuits
You will need:
- Bamboes Almond + Coconut Biscuits Baking Mix
- 125ml Syrup
- 125ml Coconut oil
- 2 Tsp Vanilla Extract
Gluten Free Flour Mix (Potato Starch, Soya Flour, Brown Rice Flour, Sago Flour and Tapioca Flour, Coconut Flour), Baking Powder, Salt and Almonds.
Store in a cool, dry place.
- Press the dough ball with the back of a teaspoon or fork for a textured effect.