Wood-Smoked Back Bacon (avg. 200g)
Regular price R 38.00
Unit price per
Our back bacon is lightly wood-smoked . With just the right amount of fat, it packs a punch and turns perfectly crispy in the pan.
Cooking Instructions:
Pan-fry: Preheat a pan over a medium heat. Lay the bacon rashers into the pan and cook until golden and crispy.
Roast: Lay bacon rashers on a nonstick baking tray. Place in a preheated 180C oven and bake until golden and crispy.